Cheese Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes
8 oz. grated Cheddar cheese
8 oz. sour cream
2 cans cream of potato soup (undiluted)
1/4 to 1/2 c. Parmesan cheese

Preparation

Defrost hash brown potatoes and put into a 13 x 9-inch pan. Mix together Cheddar cheese, sour cream and soup.
Spread mixture over potatoes.
Sprinkle Parmesan cheese over the top.
Bake at 300\u00b0 for 1 1/2 hours.