Pretzel Salad(Dessert) - cooking recipe

Ingredients

2 c. crushed pretzels (coarse)
3/4 c. melted margarine
3 tsp. sugar
1 (8 oz.) cream cheese, softened
1 c. sugar
1 large Cool Whip
1 large strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix first three ingredients and put in a 9 x 13-inch baking dish.
Bake at 400\u00b0 for 8 minutes.
Set aside.
Beat sugar into cream cheese and stir in Cool Whip.
Pour over pretzels.