Ingredients
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3 oz. pkg. cream cheese
1/2 c. powdered sugar
1/2 tsp. vanilla
1/2 pt. heavy cream, whipped
9-inch baked pie shell
1 can cherry pie filling
Preparation
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Cream first three ingredients.
Fold into whipped cream.
Pour into baked pie shell.
Top with prepared cherry pie filling.
Chill several hours before serving.
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