Hot Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
1 (8 oz.) cream cheese, softened
1 c. sharp cheese
1/2 tsp. lemon juice
5 Tbsp. mayonnaise
1 tsp. Worcestershire sauce
2 shakes garlic salt
2 or 3 shakes Old Bay

Preparation

Mix together and put in casserole; sharp cheese on top.
Bake at 350\u00b0 for 1/2 hour.