Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 stick melted butter
1 can cream of celery soup
1 can creamy chicken mushroom soup
3 c. shredded medium sharp cheese

Preparation

Combine the first 4 ingredients.
Add 1 cup cheese; mix well. Pour into greased 13 x 9-inch baking dish.
Sprinkle remaining cheese over mixture.
Bake at 350\u00b0 for 45 minutes, or until golden brown.