Fudge Pie - cooking recipe

Ingredients

1/2 c. margarine
2 sq. unsweetened chocolate
2 eggs
1 c. sugar
1/4 c. all-purpose flour
dash of salt

Preparation

Melt margarine and chocolate over hot water.
Beat eggs in a bowl, gradually adding sugar.
Add flour and salt, then add to chocolate mixture.
Pour into ungreased 8-inch pie plate and bake at 350\u00b0 for 20 to 25 minutes.
Cool, then freeze.
You do not have to thaw before serving.