Heavenly Orange Fluff - cooking recipe

Ingredients

2 (3 oz.) pkg. orange Jell-O
2 c. boiling water
1 (16 oz.) can frozen orange juice concentrate
2 cans mandarin orange slices, drained
1 medium can crushed pineapple, undrained

Preparation

Dissolve Jell-O in boiling water.
Add orange juice concentrate, oranges and pineapple with juice.
Put into oblong dish and congeal.
Spread with topping and refrigerate until topping is set.
Slice into squares to serve.