Joan Crawford'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground sirloin
1 lb. ground veal
1 lb. bulk sausage
3 raw eggs, 2 if large
1 large onion, finely chopped
2 green peppers, finely chopped
1 Tbsp. seasoned salt
1 tsp. Worcestershire
1 tsp. steak sauce
4 hard-cooked eggs
2 Tbsp. seasoned salt
2 tsp. steak sauce
2 Tbsp. Worcestershire sauce
1 c. water

Preparation

Combine meats, unbeaten eggs, chopped onion, chopped pepper, 1 tablespoon seasoned salt, 1 teaspoon steak sauce and 1 tablespoon Worcestershire.
Mix well.