Bread Dough - cooking recipe

Ingredients

3 pkg. dry yeast
3 c. warm water
3 tsp. salt
2 c. sugar
3 eggs, beaten
1/2 c. shortening
10 1/2 c. flour

Preparation

Mix yeast and water thoroughly.
Add salt, sugar and eggs, one at a time.
Stir in shortening until completely melted.
Add flour, one cup at a time.
When all mixed, let rise for 1 hour. Divide evenly into 3 sections.
Will make 3 or 4 loaves of bread.