Millie'S Mini Cheese Cakes - cooking recipe

Ingredients

vanilla wafers
8 oz. cream cheese, softened
1 egg
1 tsp. vanilla
1/2 c. sugar
topping (choice of fruit, preserves, nuts or chocolate)

Preparation

Put cupcake papers in muffin tins.
Place 1 vanilla cookie in each.
Mix cream cheese and rest of ingredients until smooth.
Pour over wafers filling 3/4 full.
Bake at 325\u00b0 for 25 minutes.
Remove from pan when cool.
Chill.
Top with fruit, preserves, nuts or chocolate.
Be creative!