Cabbage Casserole - cooking recipe

Ingredients

1 cabbage, shredded
1 c. milk
1 can cream of celery soup
1 stick butter
large chopped onion
2 c. grated cheese
1/2 c. mayonnaise
1 1/2 c. crumbled corn flakes

Preparation

Melt butter.
Add corn flakes.
Spread 1/2 cup of this mixture in a large casserole dish.
Top with shredded cabbage.
Pack down. Top with chopped onion.
Top with grated cheese.
Mix mayo and milk and soup.
Pour over casserole.
Top with remaining corn flake mixture.
Bake at 350\u00b0 for 45 minutes.