Texas Caviar - cooking recipe

Ingredients

1 (16 oz.) can hominy
3 (16 oz.) cans black-eyed peas
2 oz. jar diced pimentos
1 (16 oz.) bottle Italian dressing
1 (16 oz.) jar medium or mild chunky salsa
3 green peppers, chopped
1/2 c. spring onions, chopped
1/2 medium onion, diced
1/4 c. parsley, chopped

Preparation

Mix all ingredients in large bowl suitable for dipping.
Serve with tortilla chips as an appetizer.
Great with Mexican food!