Apple-Cranberry Crisp - cooking recipe

Ingredients

2 (21 oz.) cans apple pie filling
2 c. cranberries
1 c. quick cooking oats
1/4 c. all-purpose flour
1/4 c. light brown sugar
1/3 tsp. cinnamon
1/3 c. softened butter
1 c. chopped pecans
whipped cream or vanilla ice cream (optional)

Preparation

Heat oven to 375\u00b0.
Place apple pie filling in lightly greased 9-inch square baking dish.
Wash cranberries and remove stems. Drain well.
Chop coarsely.
Stir into pie filling.