Blonde Brownies - cooking recipe

Ingredients

2 c. all-purpose flour
1/4 tsp. soda
1 tsp. baking powder
1 tsp. salt
2 c. firmly packed brown sugar
2 sticks margarine
2 eggs, beaten
2 tsp. vanilla
1 pkg. Nestle chocolate chips
1/2 c. chopped pecans

Preparation

Sift the flour, soda, baking powder and salt.
Melt the brown sugar and margarine over low heat.
Blend in the eggs and vanilla. Add flour mix gradually.
Mix well and spread in a 13 x 9-inch pan. Sprinkle with the chocolate chips and pecans.
Bake at 350\u00b0 for 30 minutes.
Cool in pan and cut in squares.