Bean Dip - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) can refried beans
1 pkg. taco seasoning mix
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese

Preparation

Bake 1.
Freeze 1
(thaw and then bake).
Bake at 350\u00b0 for 30 minutes.
Serve with Doritos, etc.