Orange-Apricot Salad - cooking recipe

Ingredients

1 (No. 2) can apricots
6 oz. can frozen orange juice concentrate
2 pkg. orange jello

Preparation

Drain apricots reserving juice.
Puree in blender.
Add water to juice to make 1 1/2 cups.
Boil.
Stir in jello until dissolved.
Add orange juice and apricots.
Place in mold to set. Takes 3 hours.