Hawaiian Chicken - cooking recipe

Ingredients

1 fryer, cut up
1 (13 1/2 oz.) can chunk pineapple with juice
2 Tbsp. lemon juice
1 Tbsp. cornstarch
1 small green pepper, sliced
1/4 c. oil
salt and pepper to taste
1 onion, sliced
1 c. chicken broth
3 Tbsp. soy sauce
1/2 tsp. dry mustard
1 c. Minute rice
1 c. water

Preparation

Brown chicken, remove and sprinkle with salt and pepper. Drain pineapple and reserve juice.
Cook onion for 3 minutes in drippings.
Add broth, pineapple juice and lemon juice. Mix soy sauce, cornstarch and mustard; add to hot liquid, stirring until clear and thickened.
Add chicken.
Cover and simmer for 20 minutes with rice, green pepper, pineapple and water.