Cherry Pineapple Cobbler - cooking recipe

Ingredients

1 large can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 c. finely chopped pecans
1 1/2 sticks margarine, melted

Preparation

In a 9 x 13 1/2-inch pan.
Spray with Pam.
Spread pineapple (undrained), then spread cherry pie filling over pineapple. Sprinkle cake mix over mixture in pan.
Sprinkle pecans on top of cake mix.
Melt margarine and pour over top of cake evenly.
Bake at 350\u00b0 for 25 to 30 minutes.
Do not overcook.
May be served cold or warm with ice cream.