Swedish Meat Balls(Appetizers) - cooking recipe

Ingredients

3/4 lb. ground beef (round)
1/2 lb. ground veal
1/4 lb. ground pork
1 1/2 c. bread crumbs
1/4 c. sour cream
1 c. half and half cream
1 egg
2 Tbsp. butter or margarine
1/2 c. chopped onion
1/4 c. minced parsley or dried
2 tsp. salt (scant)
1 tsp. monosodium glutamate (scant)
1/4 tsp. ginger
1/2 tsp. allspice
1 tsp. nutmeg
1/8 tsp. basil
1/2 tsp. savory

Preparation

Have meat ground together (twice).
Pour cream over crumbs. Saute onion in butter.
Add to crumbs.
Combine meat, egg, seasonings and crumbs.
Mix well but do not knead.
Use a teaspoon of meat mixture for each ball.
Brown them in 2 tablespoons butter or margarine.
Remove from skillet.
Add 2 tablespoons flour and 1 cup water for gravy.
Add 2 beef bouillon cubes for flavor and return meat balls to skillet.
Let simmer 15 to 25 minutes.
Serve with toothpicks from chafing dish.