Artichoke Dip(A Favorite) - cooking recipe

Ingredients

1 (16 oz.) can artichokes, drained and coarsely chopped
1 (4 oz.) can chopped green chilies
1 c. mayonnaise
1 c. grated Parmesan cheese

Preparation

Combine ingredients and pour into 1 1/2-quart baking dish. Bake at 350\u00b0 for 20 to 30 minutes or until heated through.
Serve warm with crackers.