Ham And Noodle Casserole - cooking recipe

Ingredients

6 oz. egg noodles
1/2 c. onion, chopped
1/2 c. green pepper, chopped
2 Tbsp. fat
1 c. cooked ham, chopped
1 can mushroom soup
1/4 c. evaporated milk
1/2 c. cheese cubes
1/4 c. buttered bread crumbs

Preparation

Cook noodles in salt water until tender, drain.
Fry onion and green pepper in fat until tender but not brown.
Combine all ingredients except crumbs.
Put mixture in a greased baking dish; top with crumbs.
Bake for 20 minutes at 375\u00b0.
Yields 4 servings.