Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
2 eggs
1 small onion
1 c. grated sharp cheese
1/2 c. crushed Ritz crackers

Preparation

Cook broccoli 5 minutes in salted water; drain.
Mix soup, mayonnaise, eggs, onions and cheese.
Pour over broccoli.
Cover with crushed crackers.
Bake for 30 minutes at 350\u00b0.