Old Fashion Peach Cobbler - cooking recipe

Ingredients

4 c. peaches, sliced
2 Tbsp. flour
1 c. flour
1/2 tsp. salt
1 2/3 c. sugar
1 stick oleo, melted
1/3 c. shortening
3 Tbsp. sweet milk

Preparation

Steam peaches, fresh or frozen, until tender.
Add no water. Add sugar and 2 tablespoons flour and 1/2 of the oleo.
Pour into a baking dish.
Make a pastry of the 1 cup flour, shortening, salt and milk.
Roll out and cut in strips.
Pout on top of peaches. Spoon remaining oleo over strips and bake 45 minutes at 350\u00b0.