Crackers - cooking recipe

Ingredients

6 oz. butter
2 lb. flour
1 tsp. baking soda
small glass buttermilk
1 tsp. salt

Preparation

Rub the butter into flour.
Dissolve soda into the glass of buttermilk.
Strain through a fine sieve into the flour.
Add salt and beat well.
Roll thin and bake.
If not crisp when first baked, put them in again and bake over again.