Rice And Chicken Casserole - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. rice (slightly cooked)
1 chicken, cut up
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 cans water

Preparation

Melt oleo in casserole dish.
Place rice in bottom of dish. Arrange chicken on top of rice.
Pour soups over chicken; add water.
Bake at 300\u00b0 for 2 hours or until chicken is done.