Creamy Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash, sliced
10 oz. can cream of chicken soup
8 oz. carton sour cream
1 c. milk
4 oz. pimentos, drained and sliced
8.5 oz. can sliced water chestnuts
1 large carrot, grated
2 medium onions, chopped
1/4 lb. butter or oleo (1 stick)
8 oz. pkg. herbed stuffing mix

Preparation

Cook squash in salted
water
until tender; drain well. Add next 7 ingredients.
Melt 3/4 stick of oleo in frying pan. Add stuffing and mix well.
Pack
stuffing
into
bottom
of 2 quart baking dish (reserving some stuffing for the top).
Pour squash mixture over
stuffing
and sprinkle remaining stuffing over top. Dot rest of oleo on top of casserole.
Bake at 350\u00b0 for 30 minutes.
Serves 8.