East Texas Onion Pudding - cooking recipe

Ingredients

10 sweet onions
1 c. cream
2 cloves garlic
1/2 tsp. pepper
4 eggs
1 tsp. salt
1 tsp. lemon juice

Preparation

Saute onions in 3 tablespoons oil; cool.
Mix cream, eggs, garlic, salt, pepper and lemon juice and add to onions.
Pour into a 8-inch square pan.
Bake 20 minutes at 300\u00b0.
Top with deep fried onion rings, bake another 20 minutes until set in middle.