Pretzel Salad - cooking recipe

Ingredients

1 stick melted butter
1/4 c. sugar
1 1/2 c. crushed pretzels
1 (8 oz.) pkg. cream cheese
1 medium size Cool Whip
1 c. sugar
1 pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries

Preparation

Mix butter, 1/4 cup sugar and crushed pretzels and press in 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes; cool.