Dannon Muffins - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2/3 c. plain non-fat or low-fat yogurt
2/3 c. skim milk
1/2 c. blueberries or grated apple

Preparation

Preheat oven to 400\u00b0.
Grease muffin cups or line with paper baking cups.
In large bowl, combine flour, sugar, baking powder, baking soda and salt.
Gently add yogurt, milk and blueberries. Stir just until dry ingredients are moistened.
Fill muffin cups 2/3 full.
Bake 18 minutes or until brown and toothpick inserted into center comes out clean.
Serve warm.
Makes 12 muffins. Contains 120 calories; 2 grams fat; 5 milligrams cholesterol.