Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
1 c. Cheddar cheese
1 lb. Bob Evans sausage, crumbled
1 tsp. dried mustard
6 slices bread, diced
1 tsp. salt

Preparation

Mix together eggs and milk.
Add cheese, sausage, mustard, bread and salt.
Put in casserole dish.
Refrigerate overnight. Bake the next day at 350\u00b0 for 45 minutes.