Apple Crisp - cooking recipe

Ingredients

6 to 8 sliced apples (4 c.)
1 tsp. cinnamon
1/2 c. water
1/2 c. butter
1 c. sugar
3/4 c. flour
spice

Preparation

Butter a casserole dish and put in apples.
Mix water and cinnamon and pour over apples.
Mix sugar, flour and butter until crumbly.
Sprinkle on top and bake at 400\u00b0 for 30 to 40 minutes.