Pheasant Deluxe - cooking recipe

Ingredients

1 pheasant
3 eggs, beaten
1 can cream of mushroom soup
1/2 tsp. pepper
1 medium onion, chopped
1/2 c. celery, chopped
4 c. crushed Ritz crackers
2 to 2 1/2 c. broth
2 c. grated American cheese

Preparation

Simmer pheasant in salt water until done.
Remove from bones. Cut in pieces.
Mix with other ingredients.
Place in 9 x 12-inch baking dish, topping casserole with grated cheese.
Bake 1 hour at 350\u00b0.
Chicken or turkey may be used instead of pheasant.