Potato Pudding - cooking recipe

Ingredients

5 eggs
1/2 c. butter
2 c. milk
1 tsp. nutmeg
2 c. sugar
3 c. raw potatoes

Preparation

Beat eggs; add milk, butter and nutmeg.
Grate raw potatoes; combine with other ingredients.
Place in casserole dish.
Bake at 400\u00b0 for 30 to 40 minutes.