Coq Au Vin - cooking recipe

Ingredients

4 slices bacon, cut in small pieces and fried crisp
2 Tbsp. chopped onion
1 (2 1/2 to 3 lb.) chicken, cut up (skinned chicken breasts are good), seared or partially fried
8 small, whole onions (canned)
1/2 c. coarsely chopped carrot
1 clove garlic, minced
2 Tbsp. brandy (optional)
1 pt. fresh mushrooms, sliced
2 Tbsp. flour
3 to 4 sprigs parsley
1 medium bay leaf
1/4 tsp. dried thyme
1 bunch celery with leaves, cut up
2 c. red Burgundy

Preparation

Combine all ingredients and bake at 350\u00b0 for 45 to 50 minutes. Good made ahead and refrigerated.