Sausage Rounds - cooking recipe

Ingredients

1 lb. Bob Evans hot sausage
1 lb. hamburger
1 pkg. Velveeta cheese (medium size)

Preparation

Brown and drain the meat.
Add cut up cheese.
Spread over edge of party rye bread.
Put under broiler until brown.
These can be frozen and when ready to use put on cookie sheet and bake at 200\u00b0 for 10 minutes, then broil until brown.