Chicken Noodle Soup - cooking recipe

Ingredients

3 (10 3/4 oz.) cans chicken broth
4 (10 3/4 oz.) cans water
2 medium carrots, diagonally sliced
2 stalks celery, diagonally sliced
1 medium onion, chopped
1 tsp. season salt
1/4 tsp. dried thyme
1/8 tsp. pepper
3 c. cooked chicken
1 1/2 c. uncooked noodles
2 green onions, diagonally sliced

Preparation

Heat broth, water, carrots, onions and seasoning to boiling in a Dutch oven (large pot).
Simmer until carrots are tender.
Stir in chicken and noodles.
Heat to boiling.
Simmer to boiling for 7 to 10 minutes.
Stir in green onions.