Old Fashioned Peach Cobbler Pie - cooking recipe

Ingredients

1 qt. peaches
1 c. sugar
1 stick margarine

Preparation

Bring peaches,
sugar
and
margarine
to a boil.
Make dough as preparing for two pies.
Roll out dough; pour half of peaches in
glass dish or pan.
Place strips of crust.
Leave crust
in round
or
square piece.
Place over peaches; prick dough with fork.
Place in oven at 400\u00b0 (425\u00b0 for glass).
Let bake
until golden brown.
Roll out remaining crust and place remaining
hot peaches
over
browned crust from first layer. Place
dough
over peaches.
Prick dough with fork.
Sprinkle with sugar; return to oven.
Bake until golden brown.