Sour Cream Twists - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (105~ to 115~)
2 eggs, slightly beaten
8 oz. carton dairy sour cream
1 tsp. salt
1 tsp. vanilla
1 c. margarine, melted and cooled
4 c. all-purpose flour
1 1/2 c. sugar
1 1/2 tsp. cinnamon

Preparation

In small bowl, dissolve yeast in warm water.
In large bowl, combine eggs, sour cream, salt, vanilla and margarine until blended.
Stir in 2 cups of the flour and yeast mixture.
Stir in remaining 2 cups flour.
Cover; refrigerate 3 hours or overnight.