Tina'S Taco Dip - cooking recipe

Ingredients

2 large pkg. cream cheese
2 cans Hormel chili (no beans)
1 large pkg. shredded Cheddar cheese
1 bag Tostitos chips

Preparation

Spread softened cream cheese on the bottom of a pan (or shallow casserole dish).
Next, spread both cans of chili over the cream cheese.
Last, sprinkle shredded Cheddar cheese on top.
Bake at 325\u00b0 for 30 minutes (uncovered).
Serve with Tostitos chips.