Lemon Broccoli Chicken - cooking recipe

Ingredients

1 lemon
1 Tbsp. vegetable oil
4 skinless boneless chicken breast halves
1 can Campbell's cream of broccoli soup
1/4 c. milk
1/8 tsp. pepper
6 boneless, skinless chicken breasts, boiled and cubed
1 pkg. large flour tortillas
salt and pepper to taste
2 cans cream of celery soup (1 can 4 enchiladas)
2 cans chopped green chilies
1 large onion, chopped fine
2 c. grated Cheddar cheese
2 c. grated Monterey Jack cheese
1 can black olives, chopped fine (optional)
1/3 c. milk

Preparation

Heat tortillas in microwave for ten seconds.
In center of each tortilla, put 1 cubed chicken breast and small amount of chilies, onion and the two cheeses.
Fold sides (all four) over. Secure with toothpicks and place in a greased casserole dish. Repeat until you have made 6 enchiladas.
Mix remaining chilies, onion, celery soup and milk together.
Season to taste.
Pour mixture over enchiladas and put remaining cheese on top.
Bake in a 350\u00b0 oven for 20 to 30 minutes.