Gazebo Cheese Soup - cooking recipe

Ingredients

1/2 stick butter or margarine
3 chopped green onions
3 stalks celery, chopped
2 grated carrots
2 (10 3/4 oz.) cans chicken broth
3 (10 3/4 oz.) cans potato soup
8 oz. grated Velveeta cheese
parsley flakes
few drops Tabasco sauce
8 oz. sour cream
coarse ground pepper
salt

Preparation

Melt butter over low heat; add onions, celery and carrots. Saute until tender; add chicken broth and simmer 30 minutes.
Add potato soup, cheese, parsley, Tabasco sauce, salt and pepper. Stir in sour cream and simmer for 15 minutes.