Fudge Topped Brownies - cooking recipe

Ingredients

1 c. margarine or butter, melted
2 c. sugar
1 c. unsifted flour
2/3 c. Hershey's cocoa
1/2 tsp. baking powder
2 eggs
1/2 c. milk
3 tsp. vanilla, divided
1 c. shelled California walnuts, chopped
1 (12 oz.) pkg. Hershey's semi-sweet chocolate chips
1 (14 oz.) can condensed milk (not evaporated)

Preparation

Preheat oven to 350\u00b0.
In large bowl, combine butter, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla.
Beat well.
Stir in walnuts.
Spread in greased 13 x 9-inch baking pan.
Bake for 40 minutes or until brownies pull away from pan.