Beef Roast - cooking recipe

Ingredients

beef roast (eye of round)
1 envelope onion dry soup mix
3 cans golden cream of mushroom soup
3 large cans Veg-All, drained
1 can corn (optional)
peas (optional)

Preparation

Place roast, soup mix and canned soup in covered pan.
Bake for at least 3 hours at 325\u00b0 or lower.
When meat is tender, slice and add Veg-All.
Put back in the oven until vegetables are warm.