Cinnamon Salad - cooking recipe

Ingredients

1/4 c. red cinnamon candies
1 1/2 c. boiling water
1 pkg. lemon jello
1 c. applesauce
1 (3 oz.) pkg. softened cream cheese
1 Tbsp. milk
1 Tbsp. mayonnaise
1/4 tsp. salt

Preparation

Dissolve candies in boiling water; add gelatin, stirring until dissolved.
Chill until partially set.
Fold in applesauce.
Turn into a 10 x 6 x 2-inch dish and chill until firm.
Cream remaining ingredients together and spread over gelatin mixture.
Chill. Yield:
8 servings.