Madeline'S Chicken-Spaghetti (Rice) Casserole - cooking recipe

Ingredients

1 chicken
2 onions
1 large can mushrooms
1 lb. spaghetti or rice
2 green peppers
salt to taste

Preparation

Cook and cut chicken off the bone.
Cook onions, peppers and mushrooms in a little oil.
Cook spaghetti (rice); mix all ingredients well.
Sprinkle bread crumbs on top and bake in 350\u00b0 oven about 1 hour.
Add broth from chicken when needed.
Serves 12. (I bake this in a 9 x 13-inch baking dish.)