Caramel Fondue - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. half and half cream
1/2 c. miniature marshmallows
1 Tbsp. rum extract

Preparation

Combine caramels and cream.
Cover and cook until melted (2 to 3 hours) on low in crock-pot.
Stir in marshmallows and extract.
Continue cooking 1/2 to 1 hour longer.
Serve with apple wedges, pound cake, doughnuts and marshmallows.