Creamy Rice Pudding - cooking recipe

Ingredients

1/4 c. uncooked rice
2 eggs, separated
2 c. milk
6 Tbsp. sugar
1/4 tsp. salt
1 tsp. vanilla

Preparation

Add rice to milk.
Cook, covered, in top of double boiler, until rice is tender.
Beat egg yolks.
Add 4 tablespoons sugar and salt.
Stir some of the rice mix into beaten yolks, then add yolks to hot mixture.
Cook for 2 minutes; stir constantly. Remove from heat.
Add vanilla.
Beat egg whites until stiff; add 2 tablespoons sugar.
Fold beaten whites into custard.
Chill and serve.