Veal And Apples - cooking recipe

Ingredients

1 lb. boneless veal steaks (1/2-inch thick)
3 Tbsp. butter or margarine
2 green apples, cored and sliced without peeling
1 onion, thinly sliced
1/4 c. all-purpose flour
1/4 tsp. each salt and pepper
1 Tbsp. oil
1/2 c. sour cream
4 to 6 Tbsp. half and half
2 tsp. lemon juice
minced parsley

Preparation

Trim veal of excess fat.
Heat 1 tablespoon of the butter until foamy.
Saute apple slices until tender and lightly browned. Remove.
Keep warm.