Orange Salad - cooking recipe

Ingredients

2 (3 oz. each) pkg. orange jello
2 c. boiling water
1 pt. orange sherbet
1 (8 1/2 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1 c. miniature marshmallows (may desire more)

Preparation

Mix jello and water; while hot, add sherbet.
Chill.
When jello begins to thicken, add fruits and marshmallows.