Salade Nicoise - cooking recipe

Ingredients

3 c. sliced, cooked new potatoes
2 Tbsp. red wine vinegar
2 tomatoes, cut into wedges
12 anchovy fillets (optional)
2 c. cooked cut green beans
1/3 c. wine vinaigrette
4 c. salad greens
small, pitted ripe olives
capers

Preparation

Sprinkle potatoes with vinegar; let stand 1 hour.
In another bowl, toss tomatoes and green beans with vinaigrette.
Let stand 1 hour.
Arrange salad greens on platter.
Place potatoes in center; surround with tomatoes and green beans.
Garnish with anchovies, capers and olives.
Serves 4.